Twice-Baked Potato Casserole
Ingredients
- 6 red potatoes
- 1 stick butter
- 2 c sour cream
- 1 bunch green onions
- 2 c grated Cheddar cheese
- 2 tsp salt
- pepper to taste
Directions
- Boil potatoes with jackets
- Cool peel and grate
- Mix everything but 1 cup
- cheese in a cake pan
- Sprinkle remaining cup of cheese over casserole and refrigerate for 6 hours or overnight Bake at 350
- for 45 min to an hour or until cheese on top is bubbly and casserole is hot completely through
- Serves 6