Twice-Baked Potatoes
Ingredients
- 6 large baking potatoes
- butter
- milk
- seasoned salt
- 1 c shredded cheese Cheddar Provolone etc
- Parmesan cheese
- paprika
Directions
- Bake potatoes as usual
- Scoop out skins leaving a very small edge
- Mash potatoes with milk butter and seasoned salt to taste Add shredded cheese and mix until it melts
- Fill scooped out skins with potato mixture and sprinkle with Parmesan and paprika Bake again until top is golden
- Serves 6 or more