Twice-Baked Sweet Potatoes

Name: "Twice-Baked Sweet Potatoes"
Prep time: 19 min
Cook time: 34 min
Total time: 53 min
Yield: 24 porsi
Ingredients: 6 large sweet potatoes 3 12 to 4 lb; 14 c orange juice; 6 Tbsp cold butter or margarine divided; 14 c all-purpose flour; 14 c packed brown sugar; 14 tsp ground cinnamon; 14 tsp ground ginger; 18 tsp ground mace; 14 c chopped pecans

2025-09-27 22:28:31.046034 +0000 UTC

Ingredients

6 large sweet potatoes 3 12 to 4 lb
14 c orange juice
6 Tbsp cold butter or margarine divided
14 c all-purpose flour
14 c packed brown sugar
14 tsp ground cinnamon
14 tsp ground ginger
18 tsp ground mace
14 c chopped pecans

Directions

Pierce potatoes with a fork Bake at 375 for 40 to 60 minutes or until tender Allow potatoes to cool to the touch Cut them in half lengthwise carefully scoop out pulp leaving a 14-inch shell Place pulp in a large bowl Add orange juice Melt 3 tablespoons butter add to pulp and beat until smooth Stuff the potato shells place in an ungreased 15 x 10 x 1-inch baking pan