Twice Baked Potato Casserole
Ingredients
- 5 lb potatoes
- 1 8 oz cream cheese softened
- 1 8 oz sour cream
- 1 8 oz whipping cream
- 1 stick butter
- salt and pepper to taste
- 1 bunch green onions chopped
- Cheddar cheese
- bacon bits
Directions
- Cook potatoes in water until soft drain Add cream cheese sour cream butter salt pepper and onions beat Put into a 9 x 12 casserole dish