Twin Sauerbraten Loaves

Ingredients

• 13 c fine dry bread crumbs
• 2 lb hamburger
• 1 Tbsp minced instant onion
• 1 egg
• 2 tsp salt
• 12 tsp seasoned salt
• 2 Tbsp margarine
• 14 c cider vinegar
• 3 Tbsp brown sugar
• 6 whole cloves
• 2 bay leaves
• 1 Tbsp flour

Directions

1. Add crumbs to 1 cup water and let stand a few minutes
2. Add meat and next 4 ingredients and mix well
3. Shape into two loaves and brown on both sides in margarine in a skillet
4. Combine 1 cup water and remaining ingredients except flour and add to loaves in the skillet
5. Bring to a boil cover and simmer basting several times and turning once about 1 hour
6. Remove the loaves skim fat from liquid and thicken with flour mixed with a little cold water Simmer a few minutes add a little more water if necessary strain and serve over sliced meat
7. Serve with potato pancakes