Two-In-One Bake

Ingredients

• 1 medium head cauliflower
• 1 can condensed cream of chicken soup
• 14 c milk
• 2 c cut up cooked ham
• 18 tsp dried savory
• 1 c grated sharp Cheddar cheese

Directions

1. Cook cauliflower in 1-inch boiling salt water until tender-crisp drain
2. Separate into flowerets
3. Start heating oven to 350
4. Combine soup and milk in a 10 x 6 x 2-inch baking dish
5. Add cauliflowerets ham savory and 12 cup cheese Sprinkle 12 cup cheese on top
6. Bake for 30 minutes
7. Serves 4