Two-Layer Cake

Ingredients

• 1 stick butter
• 14 c Crisco
• 1 12 c sugar
• 3 eggs
• 1 12 c plain flour
• 12 c self-rising flour
• 12 c milk
• dash of salt
• 12 tsp lemon flavoring
• 12 tsp vanilla

Directions

1. Cream butter Crisco and sugar until light and fluffy
2. Add eggs one at a time beating well after each addition
3. Fold in flour alternately with milk
4. Add salt lemon and vanilla
5. Bake in 2 greased and floured cake pans at 350 for 25 or 30 minutes