Two-Tone Chocolate Fudge

Ingredients

• 2 c 12 oz semi-sweet chocolate chips
• 1 11 12 oz pkg milk chocolate chips
• 1 14 oz can Eagle Brand sweetened condensed milk not evaporated
• 2 Tbsp coffee cream or milk
• 2 tsp vanilla
• 1 c chopped walnuts

Directions

1. In a saucepan over low heat melt semi-sweet chocolate chips with 23 cup sweetened condensed milk 1 tablespoon cream and 1 teaspoon vanilla
2. Remove from heat stir in 12 cup walnuts Spread into aluminum foil-lined 9-inch square pan
3. In another saucepan over low heat melt chocolate chips with remaining sweetened condensed milk 1 tablespoon cream and 1 teaspoon vanilla
4. Remove from heat stir in remaining 12 cup walnuts Spread over fudge in pan
5. Chill 2 hours or until firm
6. Turn fudge onto cutting board peel off foil and cut into squares Store loosely covered at room temperature