Two Cup Citrus Punch
Ingredients
- 2 c sugar
- 2 c water
- 2 c lemon juice
- 2 c orange juice
- 2 c pineapple juice
- 2 liters ginger ale
- crushed ice
Directions
- Dissolve sugar in water in large container
- Add lemon juice orange juice and pineapple juice
- Add ginger ale just before serving
- Serve over crushed ice
- Yield
- 34 servings