Two Potato Bake

Ingredients

• 4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)
• 4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)
• 2 Tbsp. minced fresh onion
• 3 Tbsp. oleo, melted and divided
• 1/2 tsp. salt, divided
• 3/4 c. skim milk
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. grated fresh Parmesan cheese

Directions

1. Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
2. Layer 2 cups sweet potatoes in half of dish.
3. Layer 2 cups of red potatoes in other half.
4. Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
5. Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
6. Repeat procedure with remaining potatoes, oleo, salt and pepper.