Two Squash Saute

Ingredients

• vegetable cooking spray
• 1 tsp reduced-calorie margarine
• 2 medium zucchini cut into julienne strips
• 12 tsp chicken flavored bouillon granules
• 14 tsp dried whole basil
• 18 tsp freshly ground pepper

Directions

1. Coat a large nonstick skillet with cooking spray add margarine
2. Place over medium-high heat until margarine melts
3. Add zucchini and remaining ingredients saute 5 minutes or until squash is crisp-tender
4. Yields 6 servings 19 calories and 33 fat per 12 cup serving