Ukrainian Canapes

Ingredients

• 1 loaf sliced Vienna bread
• 2 8 oz pkg Philadelphia cream cheese softened
• 1 lb krakiwska kielbasa sliced medium lunch meat
• 1 lb ham sliced medium
• 1 lb prasky sliced medium
• 6 hard-boiled eggs peeled and sliced into round circles
• 3 Tbsp fresh chives finely chopped
• 3 Tbsp fresh parsley finely chopped
• 6 small radishes thinly sliced
• 1 small jar bread and butter pickle slices
• 1 8 oz pkg mild Cheddar cheese finely shredded

Directions

1. Spread softened cream cheese onto slices of bread
2. Top each bread slice with a half slice of each type of luncheon meat Place one slice of egg pickle and radish on top of meat Sprinkle chives parsley and cheese to finish the canape Refrigerate until ready to serve
3. Makes approximately 24 canapes