Unbaked Cheese Cake

Ingredients

• 1 can chilled canned milk
• 12 oz cream cheese
• 12 lb graham cracker crumbs
• 1 pkg lemon jello
• 1 c sugar
• 1 tsp vanilla
• 1 c boiling water
• 14 c real lemon
• 1 cube oleo

Directions

1. Mix jello with boiling water set aside in refrigerator Chill until thick syrup
2. Mix sugar cheese and vanilla with fork Add real lemon
3. Whip milk stiff
4. Add cheese mixture to jello and pour slowly into milk
5. Turn as you pour
6. Melt oleo and mix with crumbs
7. Put 12 crumbs in bottom of 9 x 13-inch pan
8. Save rest of crumbs for top
9. Place in freezer for 2 hours
10. Remove Ready to serve