Uncooked Chili Sauce

Ingredients

• 1 peck ripe tomatoes cut fine
• 2 large onions cut fine
• 2 green peppers chopped
• 1 bunch celery chopped
• 3 12 c vinegar
• 6 c sugar
• 1 tsp black pepper
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp ginger

Directions

1. Bring vegetables spices sugar and vinegar to a boil and fill 10 pint jars
2. Seal
3. The liquid that you drain off can be put in tomato juice if making it the next day