Under The Sea Salad

Ingredients

• 1 small pkg lime gelatin
• 1 12 c boiling water
• 12 c pear juice
• 14 tsp salt
• 1 tsp vinegar
• 1 large pkg cream cheese
• 18 tsp ground ginger
• 2 c pears diced

Directions

1. Dissolve gelatin in boiling water
2. Add the pear juice salt and vinegar
3. Pour 12 inch of gelatin into a mold chill until firm
4. Chill remaining gelatin until syrupy
5. Place gelatin bowl into a bowl of crushed ice and whip until thick
6. Beat cream cheese with ginger fold in the whipped gelatin and fold in the pears
7. Pour over the firm first layer of gelatin
8. Chill until firmly set
9. Serves 8 to 10