Unkneaded Brown Bread

Ingredients
- 2 pkg yeast cakes
- 1 Tbsp sea salt pickling
- 7 c whole wheat flour
- 12 c dark brown sugar
- 14 c cooking oil
- 12 c warm water to dissolve yeast
- 2 14 c warm water
Directions
- Combine yeast 12 cup warm water and sugar
- Set in warm place for 10 minutes to dissolve yeast