Unstuffed Cabbage

Ingredients

• 12 oz lean ground beef
• 1 c chopped onion
• 12 medium size head green cabbage about 1 12 lb
• 1 28 oz can crushed tomatoes
• 1 Tbsp packed light brown sugar
• 1 Tbsp distilled white vinegar
• 12 tsp salt

Directions

1. Crumble beef into a 4 to 5 quart Dutch oven
2. Add onion and cook over medium-high heat for 5 to 6 minutes stirring often until beef is lightly browned
3. Quarter and core cabbage
4. Cut crosswise in one-inch wide strips
5. You should have about 8 cups
6. Add to meat mixture
7. Cover and cook over medium heat 5 to 7 minutes stirring occasionally until cabbage wilts
8. Stir in tomatoes sugar vinegar and salt
9. Bring to a boil
10. Reduce heat
11. Cover and simmer stirring occasionally for 10 minutes or until cabbage is tender
12. Serves 4