Upside-Down German Chocolate Cake

Ingredients

• 1 c coconut
• 1 c pecans
• 1 German chocolate cake mix
• 1 stick margarine
• 8 oz cream cheese
• 1 box powdered sugar

Directions

1. Make German chocolate cake mix according to directions
2. Pour on top of nuts
3. Melt 1 stick margarine with 8 ounces cream cheese
4. Use mixer and blend then add 1 box powdered sugar
5. Pour on top of cake mix
6. Bake at 350 for 30 to 40 minutes