Vanilla Cream Pie

Ingredients

• 34 cup sugar
• 13 cup all-purpose flour or 3 tablespoons cornstarch
• 14 teaspoon salt
• 2 cups milk
• 3 slightly beaten egg yolks
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 9-inch baked pastry shell
• 1 recipe Meringue

Directions

1. In saucepan combine sugar flour and salt
2. gradually stir in milk
3. Cook and stir over medium heat till mixture boils and thickens
4. Cook 2 minutes longer
5. Remove from heat