Vanilla Ice CreamCustard

Ingredients

• 8 c milk
• 4 Tbsp flour
• 4 c sugar
• 4 eggs beaten
• 12 tsp salt
• 4 tsp vanilla
• 8 c half and half

Directions

1. Mix flour sugar and salt Beat eggs into milk
2. Slowly add to flour mixture Cook over low heat stirring constantly until thickened When cooled add half and half and vanilla
3. Pour into freezer container and finish filling with milk
4. I usually cook the custard the day before and refrigerate overnight
5. Makes 1 12 gallons