Vanilla Pound Cake

Ingredients

• 1 stick butter
• 1 12 sticks margarine
• 2 c sugar
• 6 eggs
• 1 tsp vanilla
• 2 c flour
• pinch of salt

Directions

1. Cream butter then add sugar making sure to beat mixture well
2. Add eggs one at a time then add vanilla fold in flour and salt into mixture
3. Bake at 325 for 1 hour and 15 minutes Spray tube pan with Pam prior to placing mixture in pan to be cooked