Vanilla Pudding

Ingredients

• 3/4 c. sugar
• 2 c. milk, scalded
• 5 round Tbsp. flour
• 2 eggs, slightly beaten
• dash of salt
• 1 Tbsp. butter or margarine
• 1 tsp. vanilla

Directions

1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.