Vanilla Wafer Pudding

Ingredients

• 1 pkg vanilla wafers crushed fine
• 1 pt cream whipped stiff
• 1 bottle maraschino cherries drained and chopped
• 1 large can drained crushed pineapple
• 1 c chopped nuts

Directions

1. Pour half of the vanilla wafers into about a 1 12-quart bowl Whip cream until stiff and fold in drained maraschino cherries chopped and drained crushed pineapple
2. Add chopped nuts
3. Layer the creamed mixture over the wafers add the remaining vanilla wafers
4. Refrigerate overnight