Veal Paprika

Ingredients

• 2 lb veal steak cut 12-inch thick
• 1 tsp salt
• 14 tsp pepper
• 1 c flour
• 14 tsp paprika
• garlic
• 1 c hot water
• 1 c cream

Directions

1. Mix salt pepper and flour
2. Roll individual servings of veal cutlets in seasoned flour
3. Brown in hot oil in skillet rubbed with garlic
4. Add 1 cup hot water cover and simmer 1 12 hours Arrange meat on hot platter
5. Into gravy left in pan stir 1 cup cream
6. Heat and pour over noodles
7. Sprinkle with paprika
8. Makes 6 servings