Veal Stew

Ingredients

• 2 Tbsp flour
• 14 tsp each salt and pepper
• 1 14 lb boneless veal shoulder cut into cubes
• 1 Tbsp plus 1 tsp margarine
• 14 c diced shallots or onions
• 2 Tbsp plus 2 tsp dry white wine
• 1 c quartered mushrooms
• 12 c each sliced carrots and celery
• 1 12 tsp chopped parsley
• 1 c water boiling
• 1 pkg chicken broth
• 1 bay leaf

Directions

1. On sheet of waxed paper combine flour salt and pepper Dredge veal cubes in flour mixture