Veal With Cream SherryChicken May Be Substituted

Ingredients

• 4 lb chicken or veal cut in bite size pieces
• 1 c flour
• 1 large onion chopped
• equal parts olive oil margarine or butter
• 3 c water
• 12 c cream sherry not cooking sherry
• mushrooms optional
• salt and pepper
• garlic chopped to taste
• 3 chicken bouillon cubes

Directions

1. Shake meat pieces in flour salt and pepper to coat
2. Saute onion and garlic in oil and margarine
3. Brown meat
4. Add 3 cups water bouillon cubes and sherry
5. Simmer about 1 hour
6. Serve over angel hair spaghetti