Veg-All Casserole
Ingredients
- 2 cans Veg-All
- 1 can cream of chicken soup
- 1 chopped onion
- 1 small can sliced water chestnuts
- 12 c mayonnaise
- 1 tsp salt
- 1 tsp pepper
Directions
- Drain Veg-all and water chestnuts
- Mix together and top with Ritz cracker crumbs
- Bake at 325 for 40 to 45 minutes