Veg-All Casserole
Ingredients
- 2 cans Veg-All drained
- 1 c diced celery
- 1 small diced onion
- 1 c grated Cheddar cheese
- 34 c mayonnaise
- salt pepper Accent and Season-All to taste
- 1 stick margarine
- crackers crumbled
Directions
- Mix first 5 ingredients
- Season with salt pepper Accent and Season-All
- Melt 1 stick margarine and crumble crackers in it until margarine is soaked up
- Brown crumbs and sprinkle over top of casserole
- Bake at 350 for 30 minutes