Veg-All Chicken Pie
Ingredients
- 2 cans cream of potato soup
- 1 16 oz can Veg-All
- 2 c diced chicken
- 12 c milk
- 12 tsp thyme
- 12 tsp black pepper
- 1 egg slightly beaten optional
- 2 9-inch pie crusts deep dish
Directions
- Combine first six ingredients
- Spoon into prepared deep dish pie crust
- Place second crust on top
- Seal the edges of the crust
- Bake at 375 for 40 minutes