Vegetable-Cheese Bake

Ingredients

• 2 10 oz each pkg frozen vegetables
• 12 c boiling water
• 14 c butter or margarine
• 14 c all-purpose flour
• 1 12 c milk scalded
• 12 c grated Cheddar cheese
• 34 tsp salt
• 14 tsp black pepper
• 12 c chopped green onion
• 14 c sliced pimento

Directions

1. In a saucepan combine frozen vegetables and boiling water Bring to boil again
2. Cover and simmer 5 minutes
3. Drain well Melt the butter in a saucepan
4. Blend in flour
5. Cook 1 minute Gradually stir in milk
6. Simmer stirring until smooth and thickened
7. Add cheese and seasonings
8. Mix in vegetables onions and pimentos
9. Spread into buttered 1-quart casserole
10. Bake at 350 for 30 minutes or until bubbly and browned