Vegetable Bar

Ingredients

• 1 can crescent dinner rolls
• 2 8 oz light cream cheese
• 34 c Miracle Whip
• 1 pkg Ranch dressing mix
• 6 Tbsp each cauliflower broccoli celery carrots radishes green peppers and red bell peppers chopped fine
• 1 c mild Cheddar cheese grated

Directions

1. Separate rolls roll thin and seal seams
2. Place on a cookie sheet and bake at 350 about 15 minutes
3. Cool
4. Mix cream mixture and spread on crust