Vegetable Bars

Ingredients

• 2 pkg Pillsbury crescent rolls
• 12 c Miracle Whip
• 2 8 oz pkg cream cheese
• 1 envelope Hidden Valley Ranch dressing mix
• 34 c each green pepper broccoli tomato cauliflower and green onion chopped fine
• 1 large pkg Sargento shredded cheese fine

Directions

1. Cover the bottom of a cookie sheet with the crescent rolls flatten out and pat to make a solid crust
2. Bake according to the directions on the package until they are a light golden brown Cool