Vegetable Beef Soup

Ingredients

• 1 lb ground beef
• 1 c chopped onions
• 2 Tbsp margarine
• 4 c hot water
• 1 No 3 can tomatoes
• 1 c sliced celery
• 2 bouillon cubes
• 12 bay leaf
• 12 tsp Worcestershire sauce
• 1 can mixed vegetables
• 1 c egg noodles
• 12 tsp thyme
• salt and pepper to taste

Directions

1. Saute beef and onions in margarine in large saucepan until meat is browned
2. Add tomatoes water celery bouillon cubes bay leaf Worcestershire sauce salt and pepper
3. Bring to a boil cover and simmer 30 minutes
4. Add mixed vegetables noodles and thyme
5. Bring to a boil cover and simmer 15 minutes
6. Makes 8 to 10 servings