Vegetable Beef Soup

Ingredients

• 1 12 lb lean ground chuck
• 1 large onion chopped
• 12 green bell pepper chopped
• 6 potatoes chopped and cooked
• 1 10 oz pkg frozen whole kernel corn
• 3 16 oz cans mixed corn okra and tomatoes
• 1 32 oz can tomato juice
• Worcestershire sauce to taste
• garlic salt salt and pepper to taste

Directions

1. Brown ground chuck with onion and green pepper in large saucepan stirring until ground beef is crumbly drain
2. Add remaining ingredients mix well
3. Simmer for 2 hours or to desired consistency
4. Chill overnight and reheat to improve flavor
5. Serve with corn bread
6. Yield
7. 10 servings