Vegetable Burger Soup

Ingredients

• 1 lb. ground beef
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1/4 c. dry onion soup mix
• 1 tsp. sugar

Directions

1. Brown meat and drain off fat.
2. Stir in 2 cups of water and remaining ingredients.
3. Bring to a boil.
4. Reduce heat and cover. Simmer 20 minutes.
5. Serves 6 to 8.