Vegetable Burger Soup
Ingredients
- 12 lb ground beef
- 1 lb can 2 c stewed tomatoes
- 1 8 oz can tomato sauce
- 2 c water
- 1 10 oz pkg frozen mixed vegetables
- 12 envelope dry onion soup mix
- 1 tsp sugar
Directions
- In large saucepan brown ground beef drain off excess fat Stir in tomatoes tomato sauce water frozen vegetables onion soup mix and sugar
- Bring to boil
- Reduce heat
- Cover and simmer