Vegetable Casserole

Ingredients

• 2 large pkg California frozen vegetables
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 3 Tbsp Cheese Whip
• buttered cracker crumbs

Directions

1. Cook vegetables until tender
2. Drain put into 9 x 13-inch baking dish
3. Heat soups and Cheese Whip
4. Pour over vegetables Top with buttered cracker crumbs bake 25 to 30 minutes in a 350 oven
5. Serves 12