Vegetable CasseroleCream Corn And Green Pepper

Ingredients

• 12 cup green pepper chopped
• 12 tsp butter
• 1 can cream corn
• 2 tsp chopped pimento
• 1 egg slight beaten
• 1 cup French fried onions

Directions

1. Saute green pepper in butter until soft
2. Pour green pepper into a 1 12 qt baking dish and add corn pimento egg and 12 cup onions
3. Bake at 350 for 25 minutes till firm
4. Add remaining 12 cup french fried onions to top
5. Bake 5 minutes more