Vegetable CasseroleFeeds 10 To 12 People

Ingredients

• 2 20 oz pkg California Blend frozen vegetables
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can Cheddar cheese soup
• 1 can drained water chestnuts
• 1 can onion rings

Directions

1. Cook vegetables
2. Heat soups
3. Layer vegetables in 9 x 13-inch greased pan
4. Pour soup over vegetables
5. Add chestnuts then onion rings
6. Bake at 350 for 40 minutes