Vegetable Cheese Bake

Ingredients

• 2 16 oz pkg frozen vegetables broccoli cauliflower and carrots
• 1 can mushroom soup
• 1 can Durkee French fried onions
• 1 16 oz jar Cheez Whiz

Directions

1. Cook frozen vegetables in boiling water for 5 minutes drain Mix soup and Cheez Whiz together
2. Add vegetables and 12 of fried onions
3. Put in a casserole 9 x 13-inch bake uncovered at 350 for 35 minutes
4. Top with rest of onions and bake another 5 minutes