Vegetable Chili

Ingredients

• 2 cans beans 1 can navy garbanzo pea pinto kidney or lima beans
• 1 can corn no salt
• 1 c onion
• 1 c diced tomatoes
• 2 Tbsp chives
• 12 c scallions
• 2 Tbsp chili powder or to taste
• 1 tsp cumin
• 1 tsp oregano
• 1 8 oz can tomato sauce no salt

Directions

1. Combine all ingredients in large skillet
2. Heat on medium heat for 10 minutes