Vegetable Chili

Ingredients

• 2 medium green peppers
• 1 medium onion
• 2 medium zucchini
• 2 Tbsp oil
• 2 Tbsp chili powder
• 1 Tbsp sugar
• 34 tsp salt
• 14 tsp ground red pepper
• 2 c corn kernels
• 2 16 oz cans stewed potatoes
• 2 15 to 19 oz cans pinto beans
• 2 15 to 19 oz cans black beans
• 1 4 oz can chopped mild green chilies

Directions

1. Chop green peppers and onions
2. Cut zucchini lengthwise into 14s cut each 14 crosswise into 12-inch slices