Vegetable Chowder

Ingredients

• 3 c potatoes cubed
• 1 large onion diced
• 1 stock broccoli chopped
• 1 large carrot grated
• 2 stocks celery chopped
• 3 c water
• 1 Tbsp chicken flavored bouillon
• 1 c grated Cheddar cheese
• 1 tsp salt
• 14 tsp pepper

Directions

1. Put vegetables water and bouillon in large soup kettle Simmer until potatoes are just tender
2. Add white sauce and simmer for 10 minutes longer
3. Add cheese salt and pepper
4. Stir to melt cheese and serve