Vegetable Crunch
Ingredients
- 2 cans Veg-All drained
- 1 can peas
- 12 c chopped onion
- 1 can sliced water chestnuts
- 1 c sharp or medium cheese grated
- 1 c mayonnaise
- 1 c celery
Directions
- Mix all together
- Put in greased casserole dish
- Crumble Ritz crackers on top
- Drizzle 12 cup margarine on top
- Bake for 30 minutes at 350