Vegetable Lasagna

Ingredients

• carrots
• broccoli
• cauliflower
• yellow squash
• lasagna noodles
• 2 cans cream of celery soup
• Italian seasoning
• grated Mozzarella cheese
• Ricotta cheese
• grated Parmesan cheese

Directions

1. Cook lasagna noodles according to package directions
2. Drain Steam carrots broccoli cauliflower and yellow squash until tender
3. Drain
4. To vegetables add cream of celery soup
5. Season with Italian seasoning
6. In baking dish build layers of noodles vegetables and grated Mozzarella and Ricotta cheese
7. Top with grated Parmesan cheese
8. Bake in 350 oven until cheese is bubbly and brown