Vegetable Lasagna

Ingredients

• 8 oz pkg lasagna noodles
• 1 Tbsp olive oil
• 34 c chopped onion
• 2 cloves garlic chopped
• 1 jar spaghetti sauce 26 or 30 oz
• 8 oz Ricotta or cottage cheese
• 10 oz pkg frozen chopped spinach thawed and drained
• 12 c mushrooms or 1 small can drained
• 1 lb shredded Mozzarella cheese divided
• 12 c Parmesan cheese
• 1 egg beaten
• chopped parsley

Directions

1. Prepare lasagna according to package directions drain In saucepan heat oil
2. Saute onion
3. garlic
4. and
5. mushrooms Stir in spaghetti sauce simmer 15 minutes
6. In
7. bowl combine Ricotta spinach 12 cup Mozzarella Parmesan
8. andegg
9. mix well
10. In 12 x 12-inch baking dish layer 1
11. cup
12. sauce
13. half the
14. lasagna noodles half the remaining sauceall
15. of
16. the spinach
17. mixture half of the remaining
18. Mozzarellaand
19. the remaining noodles and sauce
20. Cover
21. Bake in 350 oven for 45 minutes
22. Uncover top with remaining Mozzarella
23. and parsley Bake 15 minutes longer Let stand 10
24. minutes before serving Makes 6 to 8 servings