Vegetable Marinade With Tangy Dressing

Ingredients

• 23 c vinegar
• 12 tsp salt
• 12 tsp pepper
• 12 c sugar
• 14 c oil
• 1 can each corn peas and green beans drained
• 1 green pepper chopped
• 1 4 oz jar pimento drained and diced
• 1 c onion chopped
• 1 c celery chopped

Directions

1. Heat together vinegar salt pepper sugar and oil until sugar is dissolved
2. Set aside to cool
3. Place vegetables in large bowl and pour dressing over vegetable mixture
4. Refrigerate overnight Serves 6 to 8