Vegetable Medley

Ingredients

• 1 medium onion
• 3 medium green or red peppers
• 3 medium potatoes
• 2 medium tomatoes chopped
• 1 eggplant chopped
• 1 large zucchini sliced
• 3 Tbsp olive oil
• 1 tsp dried basil leaves
• 12 tsp pepper
• 1 tsp salt
• olives optional
• Parmesan cheese optional

Directions

1. Cook and stir onion in oil using 10-inch skillet until tender
2. Add all ingredients except tomatoes
3. Cook and cover over low heat for 10 minutes stirring occasionally
4. Add tomatoes Cover and simmer until green pepper is tender approximately 5 minutes