Vegetable Medley Casserole

Ingredients

• 1 bunch broccoli
• 1 head cauliflower
• carrots to equal the amount of cauliflower or broccoli
• 1 can sliced water chestnuts
• 14 c chopped onion
• 34 c mayonnaise
• 3 to 4 Tbsp horseradish
• 14 tsp salt
• 14 tsp pepper
• 13 c dry bread crumbs

Directions

1. Steam vegetables until dente
2. Add the water chestnuts
3. Mix onion mayonnaise horseradish salt and pepper
4. Add to vegetables and toss until coated
5. Put in casserole and cover with bread crumbs on top
6. Dot with butter and sprinkle with paprika In a moderate oven 350 bake until warm throughout and crumbs get brown