Vegetable Oil Pie Pastry

Ingredients

• 2 c all-purpose flour
• 12 tsp salt
• 13 c vegetable oil
• 13 c skim milk
• cold water if needed

Directions

1. Combine flour and salt in a medium bowl
2. Mix oil and milk together with a fork
3. Add to flour and mix with hands until just mixed
4. Add a little cold water if more liquid is needed
5. Split dough into two balls
6. Chill 10 minutes
7. On a dry floured counter press dough into a flat circle with hands