Vegetable Pie

Ingredients

• 1 lb or less mushrooms
• 1 onion
• 3 squash tender
• 1 bell pepper
• 3 to 4 Tbsp margarine
• salt to taste
• garlic salt to taste
• pepper to taste
• 1 large tomato
• 1 c mayonnaise
• 1 c or more Mozzarella cheese

Directions

1. Saute bell pepper onion and squash
2. Slice tomato and place on unbaked pie crust
3. Add sauteed vegetables and mushrooms
4. Mix cheese and mayonnaise and spread to top
5. Bake at 350 approximately 1 hour
6. If it gets brown on top before its done put foil loose on top and bake until done
7. I use a little more cheese than this