Vegetable Pizza I
Ingredients
- 1 container crescent roll dough
- 1 c low-fat sour cream
- 12 c Ranch dressing
- Italian seasoning to taste
- chopped vegetables of your choice cauliflower tomatoes peppers and onions
Directions
- Pat dough in a round pizza pan
- Bake at 350 for 10 minutes Cool
- Add Ranch dressing to sour cream and season to taste with Italian seasoningSpread on baked crescent rolls
- Layer chopped veggies on top of dressing mixture
- Chill