Vegetable PizzaLo-Fat

Ingredients

• 1 8 oz pkg fat-free cream cheese such as Philadelphia Free softened
• 14 c light mayonnaise
• 1 4 oz packet of Hidden Valley Ranch original buttermilk recipe dressing mix
• 1 10 oz can Kroger hot and fresh pizza crust in refrigerator case
• 1 to 2 raw carrots
• 2 to 3 raw broccoli flowerets about 14 lb
• 2 to 3 raw cauliflower flowerets about 14 lb

Directions

1. Several hours ahead
2. Combine softened cream cheese and mayonnaise in a medium-size bowl stir until smooth
3. Add the dressing mix blend well
4. Cover and refrigerate 4 hours or overnight