Vegetable Potato Soup

Ingredients

• 2 c diced potatoes
• 1 c boiling water
• 1 tsp salt
• 2 c milk
• 34 c sliced beans fresh
• 12 c carrots sliced
• 12 c celery sliced
• 12 c onions sliced
• 1 c hot beef broth dissolve 1 beef cube in 1 c hot water
• 1 tsp salt
• 14 tsp pepper
• 2 Tbsp melted butter

Directions

1. Cook first 3 ingredients in covered saucepan until tender Mash until fluffy
2. Add milk mix well
3. Cook remaining vegetables and salt in beef broth in covered saucepan until tender about 15 minutes
4. Blend with potato mixture
5. Stir in black pepper and butter
6. Serve hot