Vegetable Quiche

Ingredients

• 1 12 c cooked rice at room temperature
• 34 c egg substitute divided real egg may be used
• 34 c shredded low-fat Mozzarella cheese divided
• 1 12 c chopped fresh broccoli
• 34 c sliced fresh mushrooms
• 14 c skim milk
• 1 Tbsp margarine melted

Directions

1. In a bowl combine rice 14 cup egg substitute and half of the cheese mix well
2. Pat into the bottom and up the sides of a 9-inch pie plate coated with nonstick cooking spray
3. Set aside